由于一些流行病学调查结果揭示富含多酚类物质(polyphenois)食物的摄入量与一些慢性退行性疾病的发生与发展呈负相关关系,因此,有关食物多酚类物质的研究受到愈来愈多的关注。Steinmetz与Potter经过文献回顾,发现增加富含多酚的蔬菜、水果摄入量具有预防肿瘤的作用,Ness和Powles认为增加 As some epidemiological findings reveal that the intake of polyphenois-rich foods is negatively correlated with the occurrence and development of a number of chronic degenerative diseases, research on food polyphenols has been more and more The more attention. After a review of the literature by Steinmetz and Potter, it was found that adding polyphenols-rich vegetables to fruit intake has the potential to prevent tumors and Ness and Powles