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5. Factors Governing Sensory Quality of Pomegranate Fruit

Factors Governing Sensory Quality of Pomegranate Fruit

来源 :第三届国际石榴及地中海气候小水果学术研讨会 | 被引量 : 0次 | 上传用户：zhengwei2

【摘 要】

：

The perceived flavor of pomegranate arils results from a combination of various taste (sweet, sour, bitter), aroma (red wine, fruity and off-flavor odors), and mouth feel sensations (astringency, juic

【作 者】

：

L.Mayuoni-Kirshenbaum R.Porat 

【机 构】

：

Department of Postharvest Science, ARO, The Volcani Center P.O.Box 6, Bet Dagan 50250 Israel

【出 处】

：

第三届国际石榴及地中海气候小水果学术研讨会

【发表日期】

：

2013年1期

【关键词】

：

flavor pomegranate ripening storage 

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论文部分内容阅读

　　The perceived flavor of pomegranate arils results from a combination of various taste (sweet, sour, bitter), aroma (red wine, fruity and off-flavor odors), and mouth feel sensations (astringency, juiciness, and seed hardness).

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