2. 您的位置
3. 首页
4. 会议论文
5. Recent progress and future prospects of research for processing and utilization of soybean in Japan

Recent progress and future prospects of research for processing and utilization of soybean in Japan

来源 :第七届国际大豆加工利用会议 | 被引量 : 0次 | 上传用户：uestchujun

【摘 要】

：

Approximately 1,000,000 tons of soybeans,including 200,000 tons of domestic soybeans are used for soyfoods in Japan.Seed quality and processing properties are important to satisfy the needs of manufac

【作 者】

：

Kyoko Toda Makita Hajika 

【机 构】

：

Institute of Crop Science,NARO,2-1-18 Kannondai,Tsukuba,Ibaraki,305-8518 Japan

【出 处】

：

第七届国际大豆加工利用会议

【发表日期】

：

2016年4期

下载到本地 , 更方便阅读

下载此文 赞助VIP

声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架

论文部分内容阅读

　　Approximately 1,000,000 tons of soybeans,including 200,000 tons of domestic soybeans are used for soyfoods in Japan.Seed quality and processing properties are important to satisfy the needs of manufacturers and to increase demand for domestic soybeans.

其他文献

Improved gel properties by freeze-thaw cycles are associated with changes of 2 molecular force invol

The current study investigated the effects of various freeze-thaw(F-T)cycles on gel strength,gel microstructure and molecular forces involved in gelation of soy protein isolate(SPI).The gel strength a

会议

Soy protein isolateFreeze-thaw treatmentGel propertyMolecular force in gel

Effect of sprouting time on the extraction of soy milk

Soy milk extracted from sprouted soybeans possesses unique chemical and physicalproperties.The effects of sprout time on the major milk components and their yields were investigated.With the findings,

会议

Soy milkchemicalpropertiesphysicalpropertiessprouting time

Fabrication and stability of carotenoids-loaded emulsions stabilized by soy protein isolate

The interest in incorporating carotenoids into foods and beverages is growing due totheir potential health benefits.However,the poor water-solubility and chemical instability of carotenoids is still a

会议

Soy protein isolate (SPI)EmulsionsCarotenoidsStability

Cooperative antioxidative effects of zein hydrolysates with sage(salvia officinalis)extract in a lip

This study investigated the cooperative antioxidative effects of using sage(salvia officinalis)extract(SE)and zein hydrolysates(ZH)hydrolysed with alcalase for 1 h in a liposome system.The combination

会议

Zein hydrolysateSage extractLiposome systemLipid oxidationCooperative effect

THE EFFECT OF DIFFERENT PROCESSES OF SOYMILK ON PROTEIN PROPERTIES

order to explore the effect on protein characteristics of soymilk after grinding paste,boiled paste,homogenizing,and sterilization process,in this work,the protein NSI value,surface hydrophobicity,and

会议

SoymilkGrindingPreheatingHomogenizationProtein Properties

Ultrasonic treatment on properties of soy protein emulsion

This paper focuses on study the effect of ultrasonic treatment on the functional properties of soy protein isolate.By exploring the impact of ultrasound on soy protein emulsion minute nature of the re

会议

soy protein isolateultrasonicparticle size distributionhazelaser scanning co

Effect of Alcalase hydrolysis to the antigenicity of β-conglycinin

Soy protein has been widely used due to its rich nutritional value,but it has sensitization,which is harmful to allergic people.hydrolysis is a good method for protein modification.Alcalase is used to

会议

β-conglycininenzymatic hydrolysisantigenicity

IMPROVEMENT OF THE SOLUBLE PROTEIN AND ANTIOXIDANT CAPACITY OF HEATED-DENATURED SOYBEAN MEAL BY FERM

Soybean meal comes from the extraction of soy oil,which contains a large amount of crude protein,however,the decrease of the soluble protein content caused by high temperature treatment limits its app

会议

Monascus purpureusHeated-denatured Soybean MealSoluble ProteinAntioxidant Cap

Influence of Kori-tofu on lipid metabolism and HMF content of the kori-tofu protein

Soy protein is widely known to have a cholesterol-lowering effect.One prevalent hypothesis regarding this effect is that an undigested fraction of soy protein(HMF)prevents bile acid resorption in the

会议

ENZYMATIC EXTRACTION OF SPECKLED KIDNEY BEANS POLYPEPTIDE

Speckled kidney beans(Phaseolus Vulgaris)contain high quality protein,as a result of that it is one of the best raw materials for preparing the polypeptide.The peptides are mainly prepared by enzymati

会议

Speckled Kidney BeansAlkaline ProteasePolypeptide Concentration