PROGRESS OF METHODS FOR DETERMINING THE PESTICIDE RESIDUE IN FOODS

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:suibianlaila
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  The common analytical methods of pesticide residues in foods include immune analysis,capillary electrophoresis,biosensor,inhibition of enzymes,molecularly imprinting technology and so on.Recent research advancements of the methods are discussed in this paper.The prospect for the determination ofpesticide residues in foods is also summarized.
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