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5. Effects of vitamin C and E on the pro-inflammatory cytokines and total antioxidant status in broiler

Effects of vitamin C and E on the pro-inflammatory cytokines and total antioxidant status in broiler

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：lovezjx

【摘 要】

：

The present study was conducted out to investigate the effects of dietary antioxidants on the expression of pro-inflammatory cytokines and antioxidant status in broiler chickens.

【作 者】

：

Insurk Jang Sunyoung Kang Yangsoo Moon Yeahwang Moon Seahwan Sohn 

【机 构】

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Department of Animal Science and Biotecnology,Gyeonhnam National University of Science and Technolog

【出 处】

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第11届世界畜产大会(WCAP2013)

【发表日期】

：

2013年2期

【关键词】

：

Vitamin C Vitamin E Inflammatory cytokine Total antioxidant status Broiler 

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The present study was conducted out to investigate the effects of dietary antioxidants on the expression of pro-inflammatory cytokines and antioxidant status in broiler chickens.

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