ENDOGENOUSLY GENERATED ω3 FATTY ACIDS SUPPRESS INFLAMMATION BY INTERACTION WITH FFAR4 IN MICE

来源 :2014 International Symposium on Polyunsaturated Fatty Acids | 被引量 : 0次 | 上传用户：wumingshichenchen

【摘要】

：

Omega 3 polyunsaturated fatty acids (ω3 PUFAs) such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are recognized as agonists of free fatty acid

【作者】

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Xinzhi Li Xinghui Che Ying Yu Colin D.Funk

【机构】

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DepartmentofBiomedicalandMolecularSciences,Queen'sUniversity,Kingston,ON,CanadaInstituteforNutritio

【出处】

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2014 International Symposium on Polyunsaturated Fatty Acids

【发表日期】

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2014年10期

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Omega 3 polyunsaturated fatty acids (ω3 PUFAs) such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are recognized as agonists of free fatty acid receptor 4 (FFAR4)and can suppress inflammation.The anti-inflammatory effects of ω3 PUFAs and the potential roles of FFAR4 in vivo were investigated.The polyunsaturated fatty acid profiles of total lipids extracted from tail tissues were quantitated by gas chromatography-flame ionization detection.

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ENDOGENOUSLY GENERATED ω3 FATTY ACIDS SUPPRESS INFLAMMATION BY INTERACTION WITH FFAR4 IN MICE

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