苍山大蒜(Aiiium Satirum L)是我省名特产蔬菜之一,有着悠久的栽培历史。它是在苍山县特定的生态环境条件下,经过长期的自然选择,人为的定向培育,形成的苍山白皮大蒜。具有头大瓣少、皮薄洁白、粘辣郁香、营养丰富等特点。因而著称中外,享有很高的声誉。目前,苍山大蒜的生产,有了很大的发展,1986年全县的种植面积80000多亩,蒜头总产达4500多万公斤,蒜苔总产330多万公斤。为了高产优质,除进行高产栽培等项目 Cangshan garlic (Aiiium Satirum L) is one of the province’s specialty vegetables, has a long history of cultivation. It is in Cangshan County under the specific conditions of the ecological environment, after a long-term natural selection, artificial orientation cultivation, the formation of Cangshan white garlic. With less head petals, thin white, sticky hot incense, nutrient-rich and so on. Therefore known for China and foreign countries, enjoy a high reputation. At present, the production of Cangshan garlic has made great progress. In 1986, the planting area of ​​the county totaled 80,000 mu, the total output of garlic reached more than 45 million kilograms, and the total output of garlic cloves reached more than 3.3 million kilograms. In order to produce high quality, in addition to high-yielding cultivation and other projects