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  5. CHANGES OF JUICE SAC QUALITIES AND ANTIOXIDANT ENZYMES IN CITRUS GRANDIS CV.SHATINYOU AT TWO STORAGE

CHANGES OF JUICE SAC QUALITIES AND ANTIOXIDANT ENZYMES IN CITRUS GRANDIS CV.SHATINYOU AT TWO STORAGE

来源 :5th International Symposium on Tropical and Subtropical Frui | 被引量 : 0次 | 上传用户：jianjian19527
【作 者】
：
W.R.Hu W.N.Kong S.Z.Liu X.Q.Pang Z.Q.Zhang 
【机 构】
：
School of Life Science, Guangzhou University, Guangzhou, China
【出 处】
：
5th International Symposium on Tropical and Subtropical Frui
【发表日期】
：
2012年8期
【关键词】
：
Citrus grandis cv.shatinyu Granulation Juice Sac Quality Antioxidant Enzyme 
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