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5. The Determination of Acrylamide in Fried Potato Crisps By Solid Phase Extraction

The Determination of Acrylamide in Fried Potato Crisps By Solid Phase Extraction

来源 :BCEIA2013第十五届北京分析测试学术报告会(分析仪器应用技术报告会) | 被引量 : 0次 | 上传用户：yangyp88

【作 者】

：

Ruyi Wang Wan Wang 

【机 构】

：

Tianjin Bonna-Agela Technologies Co.,Ltd.,Tianjin 300462,China

【出 处】

：

BCEIA2013第十五届北京分析测试学术报告会(分析仪器应用技术报告会)

【发表日期】

：

2013年期

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