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EFFECT OF CITRATE SALTS ON THE GEL FORMING AND CRYOPROTECTIVE PROPERTIES OF TILAPIA (SAROTHERODON NI
【机 构】
：
College of Light Industry and Food Science, South China University of Technology, 381 Wushan Road, G
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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