DNA Barcoding Raw Material for Edible and Medicinal Cinnamon

来源 :第十四届全国中药和天然药物学术研讨会暨第十三届中药全球化联盟大会 | 被引量 : 0次 | 上传用户：qoqwryi

【摘要】

：

【作者】

：

Pei Yang Hong Zhou Tianyi Xin Jingyuan Song Shilin Chen Hui Yao

【机构】

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Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing

【出处】

：

第十四届全国中药和天然药物学术研讨会暨第十三届中药全球化联盟大会

【发表日期】

：

2014年8期

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Cinnamon is one of the most important and popular spices for not only cooking but also traditional and modern medicines on a global scale.Also, as the mainly nature source of aroma and essence industries due to its fragrance, Cinnamon can be incorporated into different varieties of foodstuffs, perfumes, and medicinal products.

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DNA Barcoding Raw Material for Edible and Medicinal Cinnamon

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