论文部分内容阅读
HEATING EFFECTS ON THE ANTIOXIDANT ACTIVITY OF SOME FRUITS AND VEGETABLES
【机 构】
：
Department of Food Science and Technology, College of Agriculture Life and Environment Sciences, Chu
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
其他文献
EFFECT OF ULTRA HIGH PRESSURE (UHP) TREATMENT ON THE RHEOLOGICAL PROPERTIES AND STABILITY OF RASPBER
The effect of ultra high pressure (UHP) treatment (holding under high hydrostatic pressure varied from 100 MPa to 600 MPa for 15 rain) was carried out on th
会议
潘现,长期从事硬笔书法的推广、传播、教育工作。中国钢笔书法杂志社编辑总监、中国钢笔书法研究中心主任、中国硬笔书法家协会副秘书长兼办公室主任、中国钢笔书法大赛评委
STUDIES OF RELATIONSHIP BETWEEN PUFFING DEGREE AND REHYDRATION RATIO OR GELATINIZATION DEGREE OF EXT
会议
压力蒸汽灭菌器内冷空气的排出程度可影响灭菌的效果。现沿用的“压力蒸汽灭菌器内空气排出程度与温度关系表”(表1),对指导正确使用压力蒸汽灭菌器具有重要意义。但该表在
THE EFFECT OF HIGH HYDROSTATIC PRESSURE ON THE β-CAROTENE CONTENT OF MANGO (MANGiFERA INDICA L.UB(A)
The trend for healthy and ready to use products has contributed to the increasing consumer demand for fruit juices.Pasteurized mango purée is used as an in
会议