【摘 要】
：
The aflatoxins are a group of mycotoxins produced primarily by fungi Aspergillus flavus and Aspergillus parasiticus.Aflatoxin B1 (AFB1) has motivated extensive research into the occurrence of this tox
【机 构】
：
College of Biosystems Engineering and Food Science, Zhejiang University, China
【出 处】
：
International Mycotoxin Conference 2014(2014国际真菌毒素会议)
论文部分内容阅读
The aflatoxins are a group of mycotoxins produced primarily by fungi Aspergillus flavus and Aspergillus parasiticus.Aflatoxin B1 (AFB1) has motivated extensive research into the occurrence of this toxin in food and the degree to which it represents a human health hazard.
其他文献
T-2, which belongs to the type A trichothecenes, is most closely related to human foods because it naturally has the highest toxicity of all the trichothecenes.In the past few decades, much has been d
Several fungi are associated with maize during pre-and postharvest periods, of which the genus Fusarium contains important toxigenic species.These include F.verticillioides and F.proliferatum, known a
The Degradation of T-2 Toxin at different conditions by submersed glow discharge plasma was investigated.The concentrations of T-2 Toxin changed by treatment time were analyzed by high performance liq
Citreoviridin, a mycotoxin produced mainly by Penicillium citreonigrum, was first isolated in 1947 in Japan during the investigation of the "yellow rice" disease, which caused acute cardiac beriberi.
The mycotoxin deoxynivalenol is not only one of the most important mycotoxins worldwide,it is also an interesting molecule from a chemists point of view as it contains structural features that may giv
Maize and wheat can be infected by the toxigenic molds resulting in the co-occurrence of various mycotoxins contamination, i.e., deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-ADON) and 15-acetyldeox
Cereal grain contamination by trichothecene mycotoxins is known to negatively impact human and animal health with adverse effects on food intake and growth being of particular concern.
Fumonisin B1 (FB1) is a carcinogen and a strong tumor promoter in animal models.Green tea polyphenols (GTP) are highly effective in inhibition of a variety of carcinogen-induced tumorigenic effects in
The dietary exposure to multiple mycotoxins of children under 2 years old (n=398) in an urban area of the Ecuadorian highlands was evaluated.Aflatoxin B1 (AFB1) and M1 (AFM1)in breast milk (n=78), and
The newly passed FDA Food Safety Modernization Act (FSMA) aims to shift the focus from response to prevention.To prevent mycotoxin contaminated foods and animal feed from reaching consumers or animals