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日本大豆磷脂市场近年呈现新的趋向:经加工处理高附加值高级磷脂制品市场需求稳步增长,特别在医药品、化妆品、健康食品等领域增幅持续保持达2位数,而市场对一般糊状磷脂品需求则停滞不前。 大豆磷脂是精炼大豆毛油脱胶时副产品,按1996年日本年产67万吨大豆油计,日本现每年可产约1万吨大豆磷脂制品,但目前市场上80％系为糊状磷脂品。由于糊状品本身功能性所限,如HLB值仅为8,乳化力较弱,难溶于水,PH值低,盐份高便会使功能下降等;故糊状品主要用于巧克力、人造奶油类食品,并且
The market of soybean phospholipids in Japan has shown a new trend in recent years: The market demand for high value-added advanced phospholipid products has been steadily increasing, especially in the fields of pharmaceuticals, cosmetics, and healthy foods. Product demand stagnated. Soybean phospholipids are the by-products of degumming of refined soybean oil. According to Japan’s annual output of 670,000 tons of soybean oil in 1996, Japan can produce about 10,000 tons of soybean phospholipid products per year. However, 80% of the current market is phospholipids. Due to the limited functionality of the paste product, such as the HLB value of only 8, emulsifying power is weak, hard to dissolve in water, PH value is low, high salt content will cause the function to decline; so the paste product is mainly used in chocolate, Margarine foods, and