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编委:中国疾病预防控制中心营养与食品安全所全国农村义务教育学生营养改善计划领导小组办公室出版社:中国人口出版社编号:ISBN 978-7-5101-1236-2随着我国社会经济的发展,人民生活水平的不断提高,儿童营养与健康状况有了很大的改善。但由于经济发展不平衡等原因,农村地区,特别是贫困农村地区,营养不良和微量营养素缺乏依然是农村学生中普遍存在的问题。为提高农村学生尤其是贫困地区和家庭经济困难学生健康水平,2011年11月24日,国务院办公厅颁布的《关于实施农村义务教育学生营养改善计划的意见》(国办发[2011]54号)提出,要“加强营养配餐、科学饮食方面的知识和服务”。针对农村地区普遍营养知识匮乏问题,刘延东国务委员也强调:“向学生、家长、教师和供餐人员普及营养科学知识。”因此,应积极推广均衡膳食营养的知识,充分利用当地食物资源和有限的经济条件,为农村学生提供全面、均衡、适量、安全的膳食,以保证他们的健康成长。同时,如何制
Editorial Board: China Center for Disease Control and Prevention, Nutrition and Food Safety National Rural Compulsory Education Student Nutrition Improvement Plan Office of the Leading Group Press: China Population Publishing House Number ISBN 978-7-5101-1236-2 With the development of China’s social economy , People’s living standards continue to improve, children’s nutrition and health have greatly improved. However, malnutrition and micronutrient deficiencies are still common problems among rural students in rural areas, especially in poor rural areas due to economic development imbalances and other reasons. In order to improve the health level of rural students, especially those living in financial difficulties in poverty-stricken areas and families, on November 24, 2011, Opinions on Implementing Nutritional Improvement Schemes for Compulsory Education in Rural Areas promulgated by the General Office of the State Council (Guo Ban Fa [2011] No. 54 ) Proposed to “strengthen nutrition catering, knowledge and service of scientific diet ”. In response to a lack of universal nutrition knowledge in rural areas, State Councilor Liu Yandong also stressed: “To popularize nutritional scientific knowledge to students, parents, teachers and food supply staff.” Therefore, knowledge of balanced dietary nutrition should be actively promoted to make full use of local food resources And limited economic conditions to provide rural students with comprehensive, balanced, appropriate and safe meals to ensure their healthy growth. At the same time, how to make