Effect of β-conglycinin α' subunit in tofu gelation

来源 :第八届世界大豆研究大会暨第九届全国大豆学术讨论会 | 被引量 : 0次 | 上传用户：hdu07095238

【作者】

：

S.I.Kim K.Van M.Y.Kim Y.H.Lee S.H.Lee

【机构】

：

Department of Plant Science and Research Institute for Agriculture and Life Sciences,Seoul National

【出处】

：

第八届世界大豆研究大会暨第九届全国大豆学术讨论会

【发表日期】

：

2009年12期

【关键词】

：

tofu gelation β-conglycinin soybean

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Effect of β-conglycinin α' subunit in tofu gelation

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