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Mechanism of Antioxidant Action of Pueraria Glycoside(PG)-1(an Isoflavonoid)and Mangiferin(a Xanthon
【机 构】
：
Department of Biochemistry, Kyoto Pharmaceutical University, Japan
【出 处】
：
农作物废弃物功能成分筛选暨首届芒果苷研究国际研讨会
【发表日期】
：
2009年4期
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