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5. Effect of calcium propionate level on productive performance and carcass characteristics in finishin

Effect of calcium propionate level on productive performance and carcass characteristics in finishin

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：Purview

【摘 要】

：

Considering the importance of seeking alternatives to substitute for grain in finishing rations,the objective of this experiment was to evaluate the addition of two levels of calcium propionate (Bekar

【作 者】

：

Hector A.Lee German D.Mendoza Juan M.Pinos Pedro A.Hernandez 

【机 构】

：

Facultad de Agronomía,Universidad Autónoma de San Luis Potosí,SLP,México

【出 处】

：

第11届世界畜产大会(WCAP2013)

【发表日期】

：

2013年2期

【关键词】

：

Lambs Calcium propionate Carcass Volatile fatty acids Long chain fatty acids 

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论文部分内容阅读

Considering the importance of seeking alternatives to substitute for grain in finishing rations,the objective of this experiment was to evaluate the addition of two levels of calcium propionate (Bekarem(R),78％ propionic acid) on lamb performance.

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