【摘 要】
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Pacific white shrimp (Litopenaeus vannamei) is widely cultured and commercially viable in many parts of the globe particularly in China,Malaysia,Thailand,etc.,probably because of its positive quality
【机 构】
：
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
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Pacific white shrimp (Litopenaeus vannamei) is widely cultured and commercially viable in many parts of the globe particularly in China,Malaysia,Thailand,etc.,probably because of its positive quality and nutritional values.However,it is highly perishable with a limited shelf life as a result of microbiological,biochemical,and physical changes.Importance of spoilage related bacteria in fresh Pacific white shrimp under different temperature (4 ℃ and 30 ℃) and modified atmosphere (MA) at 4 ℃,and spoilage potential of these specific spoilage microorganisms on shrimp under MA at 4 ℃ were evaluated in the current study.
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