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Comparison of Bioimpedance Techniques with Multiple Dilution for Assessment of Fat Free Mass and Wat
【作 者】
：
【机 构】
：
Department of Food Science and Nutrition, University of Minnesota (UMN), Twin Cities, MN, USA
【出 处】
：
The 9th International Symposium on In Vivo Body Composition
【发表日期】
：
2011年期
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