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5. Effects of different levels of soybean curd as an ingredient of TMR on performance and carcass chara

Effects of different levels of soybean curd as an ingredient of TMR on performance and carcass chara

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：renxin216

【摘 要】

：

This study was conducted to investigate the effects of different levels of soybean curd as an ingredient of TMR on performance and carcass characteristics of Holstein steers.

【作 者】

：

Won Mo Cho Sang Rae Cho In Chul Cho Hyun Seok Chae Nam Young Kim Yong Sang Park Shin Ae Oh Moon Suck Ko Sang Min Lee 

【机 构】

：

Sub-tropical Animal Experiment Station,National Institute of Animal Science,Suwon,Korea

【出 处】

：

第11届世界畜产大会(WCAP2013)

【发表日期】

：

2013年2期

【关键词】

：

Soybean Curd TMR Holstein steers Performance Carcass characteristics 

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This study was conducted to investigate the effects of different levels of soybean curd as an ingredient of TMR on performance and carcass characteristics of Holstein steers.

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