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5. Changes in microbial flora and chemical quality of oysters(Crassostrea gigas)treated by lysozyme dur

Changes in microbial flora and chemical quality of oysters(Crassostrea gigas)treated by lysozyme dur

来源 :International Symposium on Seafood Processing Technology and | 被引量 : 0次 | 上传用户：liubo200987

【作 者】

：

Guo Xiaowei Dong Shiyuan Zeng mingyong 

【机 构】

：

College of Food Science & Engineering,Ocean University of China,Qingdao 266003,China

【出 处】

：

International Symposium on Seafood Processing Technology and

【发表日期】

：

2009年4期

【关键词】

：

oysters lysozyme controlled-point frezzing shelf-life 

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