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  5. Effects of pre-and post-harvest treatments with ozone and essential oils on postharvest fungal decay

Effects of pre-and post-harvest treatments with ozone and essential oils on postharvest fungal decay

来源 :1st International Apple Symposium (第一届世界苹果大会) | 被引量 : 0次 | 上传用户：xiaoxiaoaisc
【摘 要】
：
Decay during storage of fruit due to fungal pathogens is a large problem for both organically and IP(integrated production)-produced fruit.In this investigation,organically cultivated apple trees (Amo
【作 者】
：
Marie Olsson Karl-Erik Gustavsson Ibrahim Tahir 
【机 构】
：
Dept.of Plant Breeding, Swedish University Agricultural Sciences, P.O.Box 101, SE-23053 Alnarp, Swed
【出 处】
：
1st International Apple Symposium (第一届世界苹果大会)
【发表日期】
：
2016年11期
【关键词】
：
fungal decay quality storage postharvest ozone essential oils fruit 
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Decay during storage of fruit due to fungal pathogens is a large problem for both organically and IP(integrated production)-produced fruit.In this investigation,organically cultivated apple trees (Amorosa, Santana, and Rubinola) and IP-cultivated pear trees (ClarsFrijs) were treated with ozone and thymol/eugenol in the orchards during June to September in a two-year field trial with randomized block design.
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