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FORMULATION AND TEXTURE ANALYSIS OF PANQUE ADDED WITH NOPAL POWDER AND BAKED IN CONVENTIONAL AND MIC
【作 者】
：
【机 构】
：
Benemérita Universidad Autónoma de Puebla.Faculta-d de Ingenieria Quimiea.CP.72560.Puebla,M(E)XICO
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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