Binding Interaction of Anti-Diabetic Grape Seed Proanthocyanidins (Gsps) with Grain Powder and Produ

来源 :2016食品非热加工国际研讨会 | 被引量 : 0次 | 上传用户：e3e45r

【摘要】

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【作者】

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Mengting Yan Ying Li Liang Lv Yuansheng Chen Zhanming Li Caili Fu

【机构】

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College of Bioscience & Biotechnology, Fuzhou University, Fuzhou, 350108, China

【出处】

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2016食品非热加工国际研讨会

【发表日期】

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2016年10期

【关键词】

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Proanthocyanidins α-amylase α-glucosidase Binding Interaction Low Glycemic Index

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　　Inhibitory activities of grape seed proanthocyanidins (GSPs) against α-amylase and α-glucosidase were studied by using high-throughput starch turbidity method (HtST).Then,the binding interaction of GSPs with common grain powder was determined with full spectrum scan in order to design some low glycemic index (GI) staple foods.The results indicated that GSPs possessed good anti-diabetic activities with the IC50 of 0.053mg/mL and 0.055mg/mL against α-amylase and α-glucosidase,respectively.

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Binding Interaction of Anti-Diabetic Grape Seed Proanthocyanidins (Gsps) with Grain Powder and Produ

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