论文部分内容阅读
THE ANALYSIS OF 19 KINDS OF PHTHALATE ESTERS IN FOOD USING TRIPLE QUADRUPOLE GAS CHROMATOGRAPHY MASS
【机 构】
:
ThermoFisherScientific,Guangzhou,China,510030
【出 处】
:
BCEIA2013第十五届北京分析测试学术报告会(分析仪器应用技术报告会)
【发表日期】
:
2013年10期
其他文献
DETERMINATION OF ELEMENTS IN NATURAL MINERAL DRINKING WATER BY MICROWAVE PLASMA TORCH MASS SPECTROME
会议
DIRECT CHARACTERIZATION OF BULK SAMPLES BY INTERNAL EXTRACTIVE ELECTROSPRAY IONIZATION MASS SPECTROM
会议
会议
会议
RAPID ANALYSIS OF ADULTERATED DIFFERENT ODORANTS WHITE WINE VARIETIES BY EXTRACTIVE ELECTROSPRAY ION
会议
COMPREHENSIVE IMPURITY PROFILING OF LEVOFLOXAICN BY USING LIQUID CHROMATOGRAPHY COMBINED WITH TANDEM
会议
会议