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HYGROCAPACITY AND THERMO-MECHANICAL PROPERTIES OF FOOD CARBOHYDRATE MATRICES:SIMULATING THE EFFECT O
【机 构】
：
Nesflé Research Center, Nestec Ltd., Vers-chez-les-Blanc,CH-1000 Lausanne 26, SWITZERLAND
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
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