【摘 要】
：
IntroduMion:Maillard reaction is nonenzymatic reaction between reducing sugars and free amido group in amino acids or proteins,resulting in a complex series
【机 构】
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InstituteofBiotechnology,FuzhouUniversity,FujianFuzhou350002福州大学生物工程研究所福建福州350002
【出 处】
：
华东六省一市生物化学与分子生物学会2008年学术交流会
论文部分内容阅读
IntroduMion:Maillard reaction is nonenzymatic reaction between reducing sugars and free amido group in amino acids or proteins,resulting in a complex series of compounds called Maillard reaction products (MItPs).M1tPs have been shown to possess potent antioxidant activity, which is not only important to food storage,food processing and herbal medicine preparation but also to the understanding of plant antioxidant system.In this study, model MRPs were prepared from arginine-glucose under different conditions to elucidate the factors influencing MRPsantioxidant properties.
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