Phytochemicals Changes in the Postharvest and Frozen Process of Durian cv.Mon thong

来源 :The Second Asian Horticultural Congress(第二届亚洲园艺大会) | 被引量 : 0次 | 上传用户:liyuwei9999
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Processing steps of frozen Durian include preparation of the raw material such as trimming, cutting and peeling followed by freezing step.These processes may effect on nutrition and bioactive compound in fruit.The purpose of this research is to gain the scientific data of the effect of preparation and freezing steps on bioactive compound changes in durian produced from the south and east of Thailand.
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