论文部分内容阅读
Effects of limited hydrolysis on the dispersibility of soy protein isolate by different pretreatment
【机 构】
：
College of food science,Northeast Agriculture University,150030,Harbin China
【出 处】
：
第八届世界大豆研究大会暨第九届全国大豆学术讨论会
【发表日期】
：
2009年12期
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