DEVELOPMENT OF ORGANIC GREEN TEA BEVERAGE WITH ORGANIC TEA LEAVES HARVESTED IN JUNE.KOREA

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：zoey12

【摘要】

：

　　The objective of this study was to develop new organic green tea beverage.The tea leaves harvested in April,May and June,semi-fermented and non-organic ones

【作者】

：

Mi-kyoungAn[1]Jun-baeAhn[2]Seung-juLeeKwang-GeunLee[1]

【机构】

：

Department of Food Science and Technology, Dongguk University, Pil-dong, Jung-gu, Seoul, KOREA

【出处】

：

第十四届世界食品科技大会

【发表日期】

：

2008年期

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　　The objective of this study was to develop new organic green tea beverage.The tea leaves harvested in April,May and June,semi-fermented and non-organic ones collected in Bosung,Korea.The levels of catechins in tea leaves were analyzed quantitatively and qualitatively by HPLC.Hunter color value and pH values of tea extracts were also measured

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DEVELOPMENT OF ORGANIC GREEN TEA BEVERAGE WITH ORGANIC TEA LEAVES HARVESTED IN JUNE.KOREA

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