【摘 要】
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Excessive salt consumption is known to be involved in the increment of blood pressure and then raise the risk of cardiovascular disease.However,previous stu
【机 构】
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Department of Food Engineering and Solar Salt Biotechnology Research Center, Mokpo National Universi
论文部分内容阅读
Excessive salt consumption is known to be involved in the increment of blood pressure and then raise the risk of cardiovascular disease.However,previous studies have been performed using salts such as reagent salt,purified salt,or rock salt,all of which are lacking of minerals.There are various types of salts for food consumption.Some salts contain high contents of minerals such as potassium,calcium,magnesium,which are known to reduce the blood pressure.The purpose of this study was to investigate differences in the effects between a mineral-rih salt and mineral-deficient salt on blood pressure.
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