Food iron bioavailability of the mixed Canadian diets

来源 :第十四届国际人与动物微量元素大会 | 被引量 : 0次 | 上传用户：linuxlovermm5

【作者】

：

Ying Qi W.Y.Wendy Lou Marcia Cooper Mary R.L'Abbe

【机构】

：

Dalla Lana School of Public Health Bureau of Nutr

【出处】

：

第十四届国际人与动物微量元素大会

【发表日期】

：

2011年9期

【关键词】

：

Iron Bioavailability Absorbable Iron Monson Model

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Food iron bioavailability of the mixed Canadian diets

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