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  5. Orange consumption is associated with the higher prevalence of non-alcoholic fatty liver disease in

Orange consumption is associated with the higher prevalence of non-alcoholic fatty liver disease in

来源 :中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会 | 被引量 : 0次 | 上传用户：yysjtu
【摘 要】
：
Objective Non-alcoholic fatty liver disease (NAFLD) is one of the most common public health issue.Orange is the most popular fruit consumed in the world.Flavonoids in orange,including naringenin and h
【作 者】
：
LU ZUOLIN NIU KAIJUN 
【机 构】
：
Tianjin Medical University
【出 处】
：
中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会
【发表日期】
：
2017年5期
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Objective Non-alcoholic fatty liver disease (NAFLD) is one of the most common public health issue.Orange is the most popular fruit consumed in the world.Flavonoids in orange,including naringenin and hesperidin,are polyphenolic compounds with antioxidant actions.However,despite their antioxidant ingredients content,oranges are also rich in fructose.
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