Effect of Oregano extract on antioxidant capacity and lipid oxidation stability in broiler chickens

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户:lvjjvl
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The objective of this study was to determine whether oregano extract in the diet could improve antioxidant capacity in broilers and lipid oxidation stability in chicken.A total of 240 AA+ broilers were randomly divided 6 groups with 8 replicates each,according to a completely random design.
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