Food Diversity and Chewing Ability of Elderly People in the Community

来源 :2015第三届世界健康大会、首届国际失智症大会、第三届国际老年病学大会、第四届国际糖尿病学大会暨第五届国际内分泌与代谢大 | 被引量 : 0次 | 上传用户：hastenhe

【摘要】

：

　　Food diversity is known to be an important factor in the later life, however it decreases along with age.Chewing difficulty may cause the food insufficiency

【作者】

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YumiKimura;

【机构】

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Kyoto University Japan

【出处】

：

2015第三届世界健康大会、首届国际失智症大会、第三届国际老年病学大会、第四届国际糖尿病学大会暨第五届国际内分泌与代谢大

【发表日期】

：

2015年期

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　　Food diversity is known to be an important factor in the later life, however it decreases along with age.Chewing difficulty may cause the food insufficiency.In recent years, a relatively easy method for the evaluation of masticatory performance by using color-changeable chewing gum has been introduced and its validity and reliability have been reported.

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Food Diversity and Chewing Ability of Elderly People in the Community

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