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5. Advances in analysis and content control of arsenic in Seafood

Advances in analysis and content control of arsenic in Seafood

来源 :International Symposium on Seafood Processing Technology and | 被引量 : 0次 | 上传用户：tegger

【作 者】

：

Wenjin Dai Huili Sun Hua Chen 

【机 构】

：

Key Laboratory of Marine Biological Resources Sustainable Utilization,South China Sea Institute of O

【出 处】

：

International Symposium on Seafood Processing Technology and

【发表日期】

：

2009年4期

【关键词】

：

Seafood Arsenic Analysis Removal 

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