ASSESSMENT AND CHARACTERIZATION OF YEAST-BASED PRODUCT BINDERS AGAINST OCHRATOXIN USING IN VITRO AND

来源 :International Mycotoxin Conference 2014(2014国际真菌毒素会议) | 被引量 : 0次 | 上传用户:QQ747881021
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Several fungi are associated with maize during pre-and postharvest periods, of which the genus F.verticillioides and F.proliferatum, known as the main producers of the fumonisin-mycotoxin.Clearly, the pre-or post-harvest prevention of fumonisin contamination has to be the preferred strategy for minimizing its occurrence in food and feed.
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