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目的探讨冰温料理台应用于血液质量保证。方法40袋2U规格的红细胞悬液随机分为2组,每组20袋,分别放置于24℃(室温)与2—8℃冰温料理台上,于0min,30min,1h,1.5h把温度计置于2份红细胞悬液之间测量血液温度;从-20℃冰箱中取40袋新鲜冰冻血浆(FFP),随机分为2组,每组20袋,分别放置
Objective To investigate the application of ice temperature cooker in blood quality assurance. Methods 40 bags of 2U standard erythrocyte suspensions were randomly divided into two groups, each containing 20 bags, respectively, at 24 ℃ (room temperature) and 2-8 ℃ ice temperature cooking table, at 0min, 30min, 1h, 1.5h thermometer Placed in two copies of the red blood cell suspension between the measurement of blood temperature; from the refrigerator at -20 ℃ take 40 bags of fresh frozen plasma (FFP) were randomly divided into two groups of 20 bags, were placed