The Effects of Ethephon or Abscisic Acid Application on Ripening-associated Genes in 'Kohi'

来源 :The Second Asian Horticultural Congress(第二届亚洲园艺大会) | 被引量 : 0次 | 上传用户:hujun5100
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Kiwifruit generally fails to ripen on the tree because ethylene production from the fruit is little on the tree;however the fruit ripens with ethylene treatment after harvest.The effects of ethephon and abscisic acid (ABA) application on the ripening-associated genes of pre-harvest Kohi kiwifruit (Actinidia chinensis) were studied.
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