EFFECTS OF STATIC MAGNETIC FIELDS ON THE MEMBRANE POTENTIAL AND RADICAL CONCENTRATION OF MITOCHONDRI

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:wn208001
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
其他文献
会议
会议
会议
The factors of microwave extraction technique in pricklyash oil and purification of α-Linolenic acid from pricklyash oil by β-cyclodetrin inclusion method were studied in this paper.The optimized cond
会议
Four freeze-dried Lactic acid bacteria (LAB) starter cultures (2 Lactobacillus plantanm:G2/25 and VE36; one Lactobacillus fermentum:G2/10 and one Weissella paramesenteroides:Lcl 1) isolated from 375 c
会议
会议
会议
会议
In this study,four kinds of spirulina powder added noodles of wheat flour were prepared and their quality characteristics such as cooking properties,chromaticity,textural properties,and sensory charac
会议
会议