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5. Effects of providing ideal amino acid levels to broilers on performance,carcass yield and economic b

Effects of providing ideal amino acid levels to broilers on performance,carcass yield and economic b

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：zjl658788

【摘 要】

：

Amino acid nutrition in broilers is important to optimize meat yield.Increasing some essential amino acids and dietary protein above levels considered to be adequate has been shown to increase breast

【作 者】

：

Xuejuan Deng Huiyi Cai Guohua Liu Shu Zhang Niu Liu 

【机 构】

：

Feed Research Institute,Chinese Academy of Agricultural Sciences,Beijing,China

【出 处】

：

第11届世界畜产大会(WCAP2013)

【发表日期】

：

2013年2期

【关键词】

：

Broiler Ideal amino acid Performance Carcass Yield Economic benefits 

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Amino acid nutrition in broilers is important to optimize meat yield.Increasing some essential amino acids and dietary protein above levels considered to be adequate has been shown to increase breast meat yield.

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