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Utilization of mango peels as a source of pectin and polyphenolics
【机 构】
：
Hohenheim University, Institute of Food Technology, Section Plant Foodstuff Technology, Stuttgart, G
【出 处】
：
农作物废弃物功能成分筛选暨首届芒果苷研究国际研讨会
【发表日期】
：
2009年4期
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