THE INFLUENCE OF PARAMETERS AFFECTING ASPERGILLUS FLAVUS AND AFLATOXIN PRODUCTION DURING STORAGE OF

来源 :International Mycotoxin Conference 2014(2014国际真菌毒素会议) | 被引量 : 0次 | 上传用户:ivan_wongxc
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Storage condition is one of the most critical steps in pistachio production chain.Aflatoxin contamination may occur or increase during improper storage conditions on harvested pistachios.
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