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5. THE MAILLARD REACTION OF CHITOSAN OLIGOSACCHARIDE WITH GLUCOSE AND THE ANTIOXIDANT ACTICITY OF THE C

THE MAILLARD REACTION OF CHITOSAN OLIGOSACCHARIDE WITH GLUCOSE AND THE ANTIOXIDANT ACTICITY OF THE C

来源 :Seventh International Crustacean Congress(第七届国际甲壳动物学大会) | 被引量 : 0次 | 上传用户：girl_wang

【作 者】

：

Chen Chun-hong Yun Zhu Tao Sun 

【机 构】

：

CollegeofFoodScienceandtechnology,ShanghaiOceanUniversity,Shanghai,201306

【出 处】

：

Seventh International Crustacean Congress(第七届国际甲壳动物学大会)

【发表日期】

：

2010年6期

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