论文部分内容阅读
Acomparative analysis of protein and fat content between wild and cultivated soybeans in China
【机 构】
：
Soybean Research Institute of Nanjing Agricultural University;National Center for Soybean Improvemen
【出 处】
：
第八届世界大豆研究大会暨第九届全国大豆学术讨论会
【发表日期】
：
2009年12期
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