锌和铁肥施用量对冬小麦农艺性状和品质的影响

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小麦(Triticum aestivum L.)是世界上最重要的作物之一,占世界食用干物质的28%,在几个发展中国家占每日卡路里摄入量的60%。营养不足是发展中国家公共卫生的严重问题。与锌和铁缺乏有关的营养问题影响全世界超过20亿人。据世界卫生组织估计,世界上约有25%的人口患有贫血症,全世界估计有17.3%的人口存在锌摄入不足的风险。农艺生物强化是一种被认为更具可持续性,经济性且易于实现对抗锌和铁缺乏问题的策略之一。本研究于2016-2018年度在斗口小麦玉米示范站进行,研究了Zn,Fe肥料作为叶
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