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从大豆异黄酮类化合物对骨形成、骨吸收以及骨髓基质细胞的成骨和成脂分化的影响3个方面,总结了近10年来用大豆异黄酮类防治骨质疏松症的作用机制,同时指出了今后可能的研究方向。
From the three aspects of soybean isoflavones on bone formation, bone resorption and osteoblastic and adipogenic differentiation of bone marrow stromal cells, summarized the mechanism of action of soy isoflavones in the prevention and treatment of osteoporosis in the past 10 years, and pointed out The possible future research direction.