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前几天,碰到一位从事餐饮行业的朋友,说,他们酒店最近新推出了一批新菜,主题是营养和创新,并重新设计了宴席菜品方案,特别讲求荤素搭配,营养与科学,以配合顾客越来越关注健康、讲究营养的消费倾向。据说味道也很不错,推出后极为火爆。于是和几个朋友一道去品尝,果然有与众不同、耳目一新的感觉。首先是凉菜,既有高档的香煎鳗鱼,麻辣鲜鱼片,也有家常的清蒸山野菜,松花拌豆腐,而
A few days ago, met a friend engaged in the restaurant industry, said that their hotel recently launched a new batch of new dishes on the theme of nutrition and innovation, and re-designed banquet dishes program, with particular emphasis on meat and vegetables, nutrition and science , In order to meet customers more and more concerned about the health, pay attention to nutritional propensity to consume. It is said that the taste is also very good, very popular after the launch. So with a few friends to taste, really different, refreshing feeling. The first is the cold dish, both high-end fried eel, spicy fish, but also home-made steamed wild herbs, pineapple mixed tofu, and