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审定编号:国审麦2013006品种名称:扬麦23选育单位:江苏金土地种业有限公司品种来源:扬麦16/扬辐93-11特征特性:春性品种,全生育期202天,与对照扬麦158熟期相当。幼苗半直立,分蘖力强,叶绿色,生长旺盛。株高84cm,株型紧凑,旗叶上举。穗层较整齐,熟相较好。穗纺锤形,长芒,白壳,红粒,籽粒椭圆形、硬质、较饱满。平均每667m2穗数32.4万穗,穗粒数39.4粒,千粒重37.7g。抗病性接种鉴定,高感白粉病、条锈病、叶锈病、纹枯病,中感赤霉病。品质混合样测定,籽粒容重779g/L,蛋白质含量13.6%,硬度指数63.2,面粉湿面筋含量30.2%,沉降值46.5ml,吸水率54.6%,面团稳定时间10.0分钟,最大拉伸阻力638EU,
Validation No .: State audit wheat 2013006 Name of product: Yangmai 23 Breeding unit: Jiangsu Golden Land Seed Co., Ltd. Source of the cultivars: Yangmai 16 / Yangfu 93-11 Features: Spring variety, the whole growth period of 202 days, and Control Yang Mai 158 quite mature. Semi-erect seedlings, strong tiller, leaf green, vigorous growth. Plant height 84cm, plant compact, flag leaf on the move. Spike layer neat, cooked better. Spindle spindle shape, long-mans, white shell, red, oval grain, hard, more full. An average of 324,000 spikes per 667m2 spike, grain number 39.4 grains, grain weight 37.7g. Resistance to disease inoculation identification, high susceptible powdery mildew, stripe rust, leaf rust, sheath blight, in the sense of scab. The grain weight was 779g / L, the protein content was 13.6%, the hardness index was 63.2, the flour wet gluten content was 30.2%, the sedimentation value was 46.5ml, the water absorption rate was 54.6%, the dough stability time was 10.0 minutes, the maximum tensile resistance was 638EU,